~Gluten-Free Pizza~ Recipe of the Day!

Gluten-Free Pizza Ingredients: 1 1/3 cups Bisquick® Gluten Free mix 1/2 teaspoon Italian seasoning or dried basil 1/2 cup water 2 eggs, beaten 1/3 cup oil Suggested Topping Quantities: 1 can (8 oz) pizza sauce 1 cup bite-size pieces favorite meat or vegetables 1 1/2 cups shredded mozzarella cheese (6 oz) Directions: 1.Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan. 2.Bake 15 minutes (crust will appear cracked). 3.Spread pizza sauce over crust; top with meat and cheese. 4.Bake 10 to15 minutes longer or until cheese is melted. *Makes 6 servings!*