*~Gluten-Free Twinkies~* Recipe of the day!

*~Gluten-Free Twinkies~* Ingredients: 3 eggs,separated 1/4 cup grapeseed oil 1/4 cup agave nectar 1 tablespoon vanilla extract 1 tablespoon lemon juice 6 tablespoons coconut flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt Directions: 1.In a large bowl, whip egg whites to stiff peaks, then set aside 2.In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave 3.Whip vanilla and lemon juice into egg yolk mixture 4.In a medium bowl combine coconut flour, baking soda and salt 5.Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth 6.Gently fold egg whites into yolk-flour mixture 7.Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies) 8.Bake at 350° for 11-12 minutes 9.Remove from oven and allow Twinkies to cool *This recipe will make 8 Twinkies. You could probably freeze these. Gluten-Free Twinkie Filling 1/2 cup of whipped cream 1/4cup agave nectar Directions: 1.Whip whipped cream to stiff peaks 2.Blend in agave and re-whip until stiff peaks form again 3.Place filling in Twinkie filling injector 4.Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side 5.Enjoy!