**Strawberry Shortcake** Recipe of the day!

Strawberry Shortcake Ingredients: 4 cups (1 qt) strawberries, sliced 1/2 cup sugar 2 1/3 cups Bisquick® Gluten Free mix 1/3 cup butter or margarine 3/4 cup milk 3 eggs, beaten 1/2 teaspoon vanilla 3/4 cup whipping cream, whipped Directions: 1.In small bowl, mix strawberries and 1/4 cup sugar; set aside. 2.Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet. 3.Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream. *Makes 6 servings*