*~The Best Blueberry Muffins~* **Recipe Of The Day**

The Best Blueberry Muffins Ingredients: ~Nonstick cooking spray ~1 1/2 cups gluten-fre flour (I used rice flour) ~1/2 cup of sugar (I used splenda) ~2 tsp. baking powder ~1 cup buttermilk or whole milk ~1/3 cup canola or vegetable oil ~2 eggs ~1 cup fresh or frozen blueberries Directions: 1.Preheat oven to 425. Line 12-cup muffin pan with muffin liners or use the nonstick spray. 2.In a large bowl, combine the flour, sugar, and baking powder. In a medium bowl, whisk together the milk, oil, and eggs. pour the wet ingredients over the dry mixture, and add the blueberries while continually mixing with a fork. 3. Use an ice-cream scoop to fill each cup 3/4 full. Bake 15-18 minutes, or until muffins are golden and springy to the touch. *Makes 12 muffins*