~Watermelon Ice~ *Recipe of the day*

~Watermelon Ice~ *Recipe of the day* Ingredients: *1/3 cup water *1/3 cup sugar *1 teaspoon freshly minced ginger *3-1/2 lbs. cubed seeded watermelon *1 Tablespoon lemon juice Directions: 1.In a small saucepan, combine the water, sugar and ginger. Cook over medium heat, stirring occasionally until sugar is dissolved, about 4 minutes 2.Transfer the syrup to a bowl, and set it in a larger bowl filled with ice. Stir syrup until cool. 3.In a blender, working in batches, puree the watermelon and sugar syrup. Pour puree into a bowl. Repeat with remaining watermelon and sugar syrup. Stir in the lemon juice 4.Transfer the mixture to a ice cream maker and freeze according to manufacturers directions. 5.Once the mixture is very slushy, transfer to the freezer. Serve using an ice cream scooper. 6.Enjoy! ***Makes about 4-6 servings.***