Thursday, June 7, 2012

~Super Easy Chili Mac Recipe~ Only 3 Ingredients!!

Gluten-Free Chili Mac Ingredients: * 15 ounce can of gluten-free chili * 1 cup gluten-free elbow pasta * 1/4 cup cheddar cheese, grated Directions: 1. Cook pasta according to package instructions. 2. Heat chili in a sauce pan and add drained pasta. 3. Stir and cook over low heat until heated through. Spoon into bowls and top with grated cheese. 4. Enjoy! *This recipe only makes 2 serving, so you can easily double or triple the ingredients*

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