~*Gluten-Free Taquitos*~ Kids Will Love these~ Recipe Of The Day!!

Gluten-Free Taquitos Ingredients: ~Shredded beef or chicken ~6 gluten-free corn tortillas ~Vegetable oil for frying ~Salt ~Toothpicks ~Gluten-free salsa, or condiments of your choice Directions: 1.In a heavy skillet cook tortillas, one at a time, in hot oil. Cook just until softened on both sides. Remove to paper towels and drain. 2.When all tortillas have been cooked, fill with shredded beef and salt lightly. Roll tortillas into small cylinders, they should be about the size of a cigar. Insert two toothpicks to hold them in a tube shape. 3.Heat oil again and cook taquitos, turning once until lightly browned and crisp. Drain on paper towels and serve immediately with salsa, or condiments of your choice. **You can easily double or triple this recipe, and maybe freeze some for a quick lucnh! Enjoy!