Tips to avoid cross-contamination

~ Always wash your hands, counter, and workspace before preparing anything gluten-free. ~ Prepare gluten-free foods first. ~ Use separate utensils when serving and preparing gluten-free foods. ~ Use a separate toaster, colander, and cutting board for gluten-free items. ~ Color code utensils, cutting boards and containers to make identifying gluten-free easy for the whole family. ~ Use squeeze bottle for condiments to avoid double dipping.