**Grilled Banana Split** ~Recipe Of The Day~ Would Be Great To Make Tonight For Dessert!!!

**Grilled Banana Split** ~Recipe Of The Day~ Would Be Great To Make Tonight For Dessert!!! Ingredients: * 1/4 cup gluten-free brown sugar * 3 Tablesppons butter, melted * 4 slightly unripe bananas, peeled and cut lengthwise * 4 ounces Hershey's semi-sweet chocolate chips * 2 Tablespoons milk * 1 Tablespoon butter * 1 cup whipping cream * 1 Tablespoon sugar * Gluten-free vanilla ice cream * Chopped nuts Directions: 1. Prepare a fire for grilling. Make sure grill is clean and spray or rub with vegetable oil 2. Combine brown sugar and 3 Tablespoons melted butter. Carefully toss bananas in sugar mixture. 3. Grill bananas, cut side down until lightly browned, about 2-3 minutes. Turn, and grill other side until lightly browned. Remove from grill. 4. Combine chocolate, milk and 1 tablespoon butter in top of a double boiler over a pan of simmering water. Stir until melted. Remove from heat. 5. Whip cream with an electric mixer, gradually adding in sugar. Beat until soft peaks form. 6. To serve: place two banana halves in a serving dish, top with ice cream, whipped cream, chocolate sauce and nuts. 7. Enjoy!! *** Makes 4 servings***